MI TIERRA

Mi Tierra tortillas are famous all throughout New England and for good reason. Jorge & Michael started making tortillas together in 2014. This was after a fire ravaged Jorges Mexican restaurant Mi Tierra and they needed a way to build back everything they had lost. Using ancient methods of Nixtamalization and locally grown 100% organically certified corn, the dynamic duo worked out a way to bring the freshest & best tortillas available to the east coast. Corn tortillas specifically are a big part of traditional Mexican/American culture. Being able to recreate the authentic approach in New England is a dream come true for the whole family. Due to this, we at Mi Tierra tortillas pride ourselves in bringing the highest quality product at an affordable price for as many people as possible... Here at Mi Tierra Tortillas we believe in quality food production and supporting local farmers and communities around us. We are thrilled to be able to offer our delicious tortillas to such a large..

Also known as: Mi Tierra Tortillas