SHADAB RESTAURANT

Initially we had a more or less fixed clientele when we started with monthly cards for lunches and dinner. But over the years, with a wide menu of Hyderabad food on offer, we have seen a growing number of people from all Indian states and even Arabs coming to Shadab. Today 20 percent of our patrons are Arabs - Saudis, Lebanese Syrians ad Egyptians - and we hope to build on it.