WORLD FOOD PRESERVATION CENTER®
Updated 589 days ago
To feed the world's exploding population, we MUST save substantially more of the food that we already produce. Up until now we have invested a disproportionate amount of our resources in the production of food (95%) while only (5%) in the postharvest preservation of food. This has left us with tremendous postharvest "Skill Gaps" and "Technology Gaps" in developing countries. The World Food Preservation Center® LLC is filling these gaps by: (1) promoting the education (M.S. and Ph.D.) of young student/scientists from developing countries; (2) having young student/scientists from developing countries conduct research on much needed new postharvest technologies adaptable to their native countries; (3) organizing continent-wide postharvest congresses and exhibitions for developing countries; and (4) publishing much needed new texts/reference books on postharvest technologies/methods for developing countries... The WORLD FOOD PRESERVATION CENTER® LLC's mission is a unique and more..
Also known as: The World Food Preservation Center® LLC, World Food Preservation Center® LLC