BLUE MOUNTAINS COOKING SCHOOL

In my final year of school, I wrote in my yearbook that I wanted to be a cook/chef. No lofty aspirations of becoming a lawyer or captain of industry (it was that kind of school), a humble cook is what I wanted to be. And that is what I continue to be and more. I am a cookbook author, recipe developer, private cook and caterer who has been running cooking classes (both face to face and virtually) for longer than I care to admit!... 2024 will be the school's 10th year of operation and my 20th year of teaching cooking and so yes, I did obviously start teaching when I was 12 years old (not!)