FOOD RESEARCH

The New Zealand Food Composition Database's primary role is to provide reliable nutrient values for foods commonly consumed in New Zealand. It contains nutrient information for over 2,700 foods and ingredients commonly prepared and eaten in New Zealand. The majority of the data have been collated through coordinated analysis conducted by accredited laboratories in New Zealand and Australia. Data includes carbohydrate, protein, fat, cholesterol, caffeine, vitamins, minerals, fatty acids, fibre, moisture and ash... New Zealand FOODfiles™, which includes data for up to 360 components for over 2,700 foods, as Microsoft Office Excel or tilde delimited ASCII text files... The Concise New Zealand Food Composition Tables, which are printable tables of 36 components for over 1,000 foods in PDF or Microsoft Office Excel

Also known as: Food Research Limited