NSSCC

The Culinary Arts Development Trust (CADT) is a non-profit charitable trust formed in January 2015 by Cherie Freeman, Glenn Fulcher and Pip Duncan, industry professionals who wanted to help expand the hospitality industry through competitions, events and community activities... The CADT promotes the culinary arts in New Zealand as a career option for anyone interested in developing their professional experience through culinary competitions. Working with local councils, government bodies and communities, the CADT encourages, fosters and oversees New Zealand culinary talent and the creation of relationships within the industry, with an overall awareness on healthy eating... NSSCC Secondary schools cooking competitions across New Zealand. Enter your team in this years NSSCC

Also known as: National Secondary School Culinary Challenge