MONTE CREEK WINERY

On the production side, Larry Ferar Gravity Flow helped to design our high-end cellar. The gravity flow system is gentler on the fruit and prevents shearing of seeds and skins, and is a low impact production operation, taking less fuel and energy to produce wine this way. The Monte Creek Winery team is always striving to find ways to ensure that our business practices are respectful of the environment and also support a non-interventionist approach to winemaking... Monte Creek Winery invites guests to taste the wines year-round in the picturesque Tasting Room, or indulge in wine and food at the Terrace Restaurant during spring and summer. Monte Creek Winery has been open to the public since June 2015, with expansion plans to continue growing the business both locally and nationally. With an agricultural background, the winery team understands how important it is to have healthy permaculture for successful and sustainable farming. As of Fall 2023 all three of our vineyards as well as..