ANTONIO AMATO

And now, just as it was then, the journey continues with a wealth of passion, experience, hard work, know-how and respect for raw materials. This is where the Antonio Amato began: from the values that enabled the company to become one of the most important Italian food producers and the solid experience of people who have always loved to work with wheat and the other raw materials... The company was bought by the Di Martino family from Gragnano, a family of three generations of pasta makers. From the solid experience of people who have always loved to work with wheat, the story of Antonio Amato restarts to become one of the most important Italian food producers... The story of Antonio Amato begins in Salerno, from the passion for good food and love of tradition. It is a story that smells of wheat and sea, but also of research and innovation which starts from the cradle of the mediterranean gastronomic tradition. Salerno is a place where people have always eaten well and healthily,..

VAT numbers: 07205071215