ANTONIO AMATO - Key Persons

Antonio Amato di Salerno is a Pastificio Di Martino Gaetano & F.lli S.p.A. trademark Antonio Amato products are an authentic pleasure that is immediately recognisable and arrives at your table to bring you a smile every day. Our commitment is to ensure extremely high quality at the right price, choosing the best traditional ingredients from the Italian gastronomic culture. For this reason, for our semolina pasta we use only 100% Italian durum wheat freshly ground in our mill in Salerno to become high quality semolina that is turned into pasta in less than 24 hours. When you choose to bring the Antonio Amato products on your table, choose to embrace our values and enjoy a centenary-long passion for good food.

It is the year of marriage with an Emilian company: Pastificio Di Martino acquires the majority of Grandi Pastai Italiani and Antonio Amato broadens its offer, opening its own catalog to fresh and frozen pasta, in a celebration of taste and mediterranean flavors.