DIANE - Key Persons

Diane East have been serving quality food with a side of friendly service in Cincinnati for thirty years. At their current location for 17 years, they embrace the family atmosphere, where their son Dana is the daily operational manager. You'll see all three of them going between the kitchen and the dining room, ensuring everyone feels welcome and nourished by the quality food. The Easts have been in the restaurant business for decades, then founding Diane's Restaurant in 1984. The original Diane's Restaurant on Court Street served the judicial and business professionals consistent, quality food with a friendly smile. Wanting to build long-term, family relationships with the customers, the East family moved to the Westside of Cincinnati. Diane's Restaurant is known to many on the Westside of Cincinnati as the gathering place for friends and family. At Diane's, family and friendship is more than a slogan - it's the reason for being. Al shares, "I've seen families eat here for years, kids grow from their high chairs, and families return week after week, year after year. I enjoy watching alongside parents as their kids grow. Heck, I've even hired a few that used to come eat as kids!"