TORIYAMA UMAMI WAGYU

Every part of wagyu cattle has umami. Each cut has a different balance of meat, fat, and sinew, offering a variety of flavors and textures. There is so much more to wagyu beef than just premium cuts like sirloin. Toriyama Umami Wagyu is rich in umami so every cut has something distinctive to offer. We hold tasting events around the world ─ from Singapore, to the US, to Italy ─ where you can taste our secondary cuts, and we carry out activities so chefs and foodies everywhere can experience the distinct taste, flavor, and texture of each cut. Our aim is for everyone to know that every cut is delicious and to spread the joy of eating every part of the cattle... We strive to produce wagyu beef that has a perfect balance of meat with a mild umami taste and fats with a refined flavor. To us that is what makes truly great-tasting wagyu. Its delicate texture, rich aroma, and appetizing appearance are of course important too. We have no interest in competing over the amount of marbling. Today..

Primary location: Gunma Japan