JASON FULLER
Updated 966 days ago
Private Limited Company
- Active - Proposal to Strike off - 10054619 (CH)
- Age: 8 years
- ID: 29151043/85
3 MILLFIELD COTTAGES RECTORY WAY LYMPSHAM WESTON-SUPER-MARE ENGLAND BS24 0ES
• 43999 - Other specialised construction activities n.e.c.
Beer has been brewed by people of many different cultures for literally thousands of years, a process practiced even since the earliest recorded civilizations of the Sumerian and Babylonian empires. While the process is by no means exceedingly complex or difficult, it has been made substantially easier in more recent years with the introduction of new tools, products, and technologies. The modern home brewer can create a diverse array of very high-quality beer in their spare time with little investment, both in terms of finances and time... One of the biggest time and energy saving innovations in brewing comes in the form of malt extract, one of the primary ingredients in beer production. Malt is made by forcing the germination of the grain barley. Once the germination has reached the appropriate stage, the germination process is abruptly halted by the application of heat. This process can be somewhat sensitive and difficult for novices which is why the extract is so commonly..
Also known as: JASON FULLER LIMITED
Registration numbers: 10054619 (CH)