MICHEL JAMIAS VIN & GASTRONOMI

When Sweden entered the European Union in 1995, the market opened for privately owned importers to sell wines to licensed restaurants and the state monopoly and in 1997, Michel decided to leave the restaurant floor to focus on a new career as a wine taster, educator and wine journalist... Over the years Michel has been awarded several prestigious accolades for his work in the development of wine and food culture in Sweden. Today he is one of the most renowned wine personalities, both for his long time achievement, his books and articles, his appearance in television and online with more than two decades as a sommelier teacher, and with more than 10 000 wine tastings and seminars on wine... As a member of the national wine club Munskänkarna, Michel started to write reports on wine and tasting notes on the new entries at our state monopoly Systembolaget in 1992. In 1995 he started to write about beer for a Swedish wine publication, and a year later, his first book on wine and food..

Also known as: Michel Jamias Vin & Gastronomi AB

Primary location: Sweden