SCHREIBER FOODS

Our company was founded in 1945 when L.D. Schreiber, a butter and egg businessman from Chicago, partnered with Merlin G. Bush and Daniel David Nusbaum to form the L.D. Schreiber Cheese Company in Green Bay, Wisconsin. From day one, the company followed the "16 ounces to the pound" philosophy. One pound of cheese would weigh just that - one pound. Not more. Not less. Back in 1945, that wasn't always the case with other companies, but being honest and trustworthy was important to our founders... We're exceptional at the things that matter most - food safety and product quality; operational excellence; customer-brand leadership; developing our people; and making Schreiber an awesome place to work... Schreiber Foods strives to do good through food every day. Based in North America, we're a customer-brand leader in cream cheese, natural cheese, process cheese, beverages and yogurt

Also known as: Schreiber, Schreiber Foods, Inc., Schreiber México, S.A.

Primary location: Green Bay United States