TRAMA'S TRATTORIA

Chef Trama went on to work with the renowned restaurateur Drew Nieporent, founder of the Myriad Restaurant Group, which includes Nobu, Della Femina, Batard and Tribeca Grill. He found his love and respect for Tuscan culture and cuisine while working with restaurateur Pino Luongo and making several visits to the Italian region. Chef Trama worked as the sous chef at Luonogo's Le Madre and Coco Pazzo in New York before becoming executive chef at Coco Pazzo in Chicago. Chef Trama then served as the executive chef at celebrity chef-owned David Burke and Donatella before becoming executive chef at David Burke Fromagerie in Rumson, New Jersey.

Primary location: Long Branch United States