SCOTTISH CHEESE TRAIL - Key Persons

Job Titles:

• Chef Patron, L'Escargot Bleu

Scottish Food Guide is Wendy Barrie's ethical and independent award-winning guide to the best places to eat, our finest produce and food experiences; offering quality assurance - professionally inspected and personally recommended. Wendy is a highly respected campaigner for local sustainable food production. A Slow Food Cooks Alliance Member, Thistle Regional Ambassador, food writer and popular presenter at live events and online experiences, Wendy provides expertise in food tourism, education and festivals. Scottish Food Guide endorses and supports ethical artisan produce and the chefs whose menus follow these principles: championing our food producers, celebrating our rural landscape and promoting the health benefits for ourselves and for our planet.