PELLEH

For over 25 years Pelleh Poultry has run its small, family-owned abattoir under the direct hasgacha of Harav Dovid Miller Shlita. We have insured the highest and most stringent standards of kashrus for the discerning kosher consumer - direct from our farm to your home. Now, Pelleh Poultry is pleased to make our small-batch, handcrafted charcuterie available for your family to enjoy... Pelleh Poultry is proud to use famed Joe Jurgielewicz and Sons as their sole Long Island (Pekin) duck suppliers, ensuring a "heritage breed" taste and perfect meat-to-fat ratio. Pelleh's products are kosher certified by Rav Dovid Miller and the Orthodox Union (OU)... Today, Pelleh's business is thriving. In addition to their popular chicken business, Rabbi Refoel and his son, Eliezer, process duck and squab (young pigeons bred for meat) in their 6,000-square-foot facility, and create delicious products like duck cherry sausage, duck fry "bacon," and rillettes, a rustic, savory French spread that's..

Also known as: Pelleh Poultry

Primary location: Swan Lake United States