FEAST ON THE FARM

2021 - Once again, we brought Feast on the Farm home with us through meal kits. Together with our chefs' help, we all enjoyed delicious local food delivered safely to our doorsteps. Nyssa Tanner, Owner, Nyssa's Kitchen, Mutsuko Soma, Owner and Chef, Kamonegi, and Grant Rico, Chef de Cuisine, Hitchcock, prepared this curated meal using wild sockeye salmon from Bristol Bay donated by Pike Place Fish Market, sustainably grown farm-fresh produce from Full Circle Farm on Griffin Creek and bread from Macrina Bakery. We also received other local artesian goodies to include such as coffee from Caffe Vita and cookies from Hello Robin. Novelty Hill wine and a signature Feast cocktail featuring Tito's Vodka were enjoyed alongside music by Seattle's own The High Seagrass and stories from the field... Stewardship Partners stepped in to fill that gap. Starting with one face-to-face conversation with a single farmer in the Snoqualmie River Valley, our organization has grown into a national model for..

Primary location: Seattle United States