MAISON KAYSER - Key Persons

Eric Kayser opens his first own bakery in the historic district of Paris in the Rue Monge. This outlet remains the cradle of Maison Kayser from where we extract the original natural leaven to export leaven culture in our shops all over the world. Eric Kayser managed to bring simple bread up to the gastronomic level. In our bakeries and restaurants breads are associated with the finest ingredients. "I want to give bread a place of honor on our tables. In my bakeries, there are breads for every taste, every occasion and every dish." Eric Kayser - Artisan Boulanger