BEN LEE PROCESSING

We slaughter one day a week, the other four days are spent cutting & packaging customers' animals to their specifications. Ben-Lee Processing is one of the last processors to use a film with a butcher wrap paper as overwrap on the meat cuts, using a bag to package most ground products... Ben-Lee Processing is a meat processing facility in Atwood, Kansas - Our primary business is slaughtering, cutting wrapping-sharp freezing beef, pork, and lamb for area farmers and ranchers. We also process buffalo and wild game. We also make various sausages and jerky's along with meat stix, dried beef, ring bologna, bacon-ham-pork chops, pork burgers, smoked turkeys. These products are available on a custom basis along with being for sale to the public by the pound. We do custom processing along with being inspected by USDA... At Ben-Lee Processing, Inc., buying any of our products is as easy as coming to the plant and asking. We keep small amounts of most all standard cuts on hand. You can get a..

Also known as: Ben Lee Processing, Inc.

Primary location: Atwood United States