PARADISO

Since open ing in Octo ber 1993, Par adiso has long been cel e brated for its inno v a tive veg etable cui sine and its ground break ing devel op ment of rela tion ships with grow ers, pro duc ers and cheesemakers... Now some thing of an iconic insti tu tion in the Cork din ing scene and the wider Irish food cul ture, Par adiso con tin ues to evolve and move for ward, par tic u larly since the arrival in 2023 of head chef, Miguel Fru tos, who has lay ered his own unique cre ativ ity onto the kitchen reper toire, cre at ing multi-​course menus of elab o rate dishes focused on the best sea sonal vegetables... With its emphasis on rich, complex flavours and a focus on seasonal ingredients, Paradiso delivers an exciting and pleasurable dining experience while putting v

Registration numbers: 442459 (W)