PARADISO

First opened in Octo ber 1993, Par adiso has long attracted inter na tional acclaim for the inno v a tive and ground break ing veg etable cui sine of Denis Cot ter, founder and exec u tive chef. With its empha sis on rich, com plex flavours and a focus on sea sonal ingre di ents, the Par adiso kitchen deliv ers an excit ing and plea sur able din ing expe ri ence while putting veg eta bles front and cen tre. This unique food is matched by a care fully curated list of wines, pre dom i nantly nat ural, with every wine avail able in four measures... Refur bished in 2009 - not once but twice due to the mas sive flood ing of the west ern end of the city - the inti mate din ing room retains much of the com fort ably warm feel of the orig i nal café style, designed to cre ate an atmos phere that com bines high qual ity food and wine ser vice in a casual, relaxed setting... With its emphasis on rich, complex flavours and a focus on seasonal ingredients, Paradiso delivers an exciting and..

Registration numbers: 442459 (W)