FOOD VENDOR TRAINING

Mobile food vendors prepare and sell a variety of ready-to-eat foods and drinks in the street or other public places, such as a park, market, or fair. Prepared food is most often sold from a mobile retail food unit or establishment - such as a food booth, food cart, food trailer, or food truck... Similar to restaurants, mobile retail food establishments must also follow food safety requirements to address potential hazards and prevent food illness... Leading provider of food vendor safety training for mobile food operations and catering businesses with food handlers and certified food managers.

Primary location: Sacramento United States