food innovation The Food Think Tank is researching the future of our nutrition in projects with innovative companies...
One of the biggest global challenges is to ensure the global nutrition of people with an increasing population. We need food products that do not harm our soil during cultivation, processing and consumption, but also conserve resources and have a positive impact on our climatic conditions. We are therefore researching which innovative products in the food and beverage sector have an impact on global climate change and the social framework. We work together with innovative food startups on tomorrow's diet...
The Food Think Tank for projects with innovative food startups