KASHMIR

Kashmir is founded by chef Razdan and his wife, Shweta who started their journey in New Delhi in the year 1999, followed by opening another restaurant in Singapore in the year 2007. Their dreams reached a greater height when they opened an outlet in London in 2016. Since then, there has been no looking back. Just like the beauty of valleys and hills in Kashmir, our restaurant delivers rich and flavorsome cuisine served to you in the most traditional way. The lush experience begins as you are seated on your place and wash your hands in an ornate vessel called Tashtri while the waiting staff preps to serve you authentic dishes from the menu... The Kashmir valley was evolved a hundred years ago, and until today the valleys smell of the rich aroma of saffron and make you travel to a state of calmness and abundance. The heavenly affair just does not stop at the beautiful valleys, trees and lakes, it continues and reaches the delightful Kashmiri cuisine. The irresistible cuisine consists of..

Primary location: London United Kingdom