KITCHENCRAY - Key Persons
was raised in Harlem, New York and at the tender age of eleven years old his passion for food began. As his grandmother raised him and his six siblings, James became inspired by her culinary skills. While spending time with her in the kitchen, James found joy in creating food for his family and realized his ability to express himself and his creativity through cooking.
Sudon Williams, Vice President of KitchenCray wears many hats when it comes to the company. In addition to being the Vice President, the Brooklyn, New York native, also serves as the manager for KitchenCray's founder, Chef JR Robinson. In his position as manager, he handles all bookings, public relations request, and is in charge of overseeing all KitchenCray events.