MOLINO SAN PAOLO

Our expert consulting service is ready to meet requests for specialist flours for use in various production sectors, supporting customers in the optimisation of recipes and processes... Nestled in the Hyblaean Mountains, we have been producing top‑quality flours for producers and professionals across Italy for four generations... Founded in 1955 in Palazzolo Acreide, in the province of Siracusa, we have developed in a highly strategic location for the sourcing of durum wheat.

Also known as: Molino San Paolo S.p.A.

VAT numbers: 00040360893, 00450030895

Primary location: Siracusa Sr Italy