VINGAVE

VINGAVÉ is a fine wine made from the juice of organic Blue Weber Agave' produced in the same manner as fine white grape wines with a long cool fermentation in stainless steel tanks until fermented dry. The wine is enhanced by the addition of unfermented agave' nectar which imparts a delicate sweetness. The infusion of select natural fruit flavors completes the process creating wines with a unique refreshing taste displaying a delicious balance of acidity and sweetness.

Primary location: Sebastopol United States