CHEIKHO'S ITALIAN RESTAURANT - Key Persons

Yasmine Arabella was created by Cheikho for his daughter. This dish includes a lean fillet of beef sliced open and filled with mozzarella and king prawns, before being wrapped in Parma ham and laced with French mustard. It is then flambéed with Courvoisier™, sautéed with cherry tomatoes, mushrooms, and onions, and finished with an exclusive Ch teau Talbot™ wine and crème fraîche sauce. This dish explodes with flavour and is perfect for those looking to try something unique.