ROBERT

Robert Sickler organizes spirits events, public and private tastings, mixology presentations and educational seminars in order to introduce people to a wide range of worldly libations. He engages with bar owners and managers, food & beverage directors, chefs and restauranteurs on menu development, mixology, spirits education and event marketing. He also offers advice on product development and evaluation, conducts product reviews and is available for media presentations and public appearances.