PENG GUAN

Peng Guan was founded in 2014 by Mr Zhang Ziyue and Mr Lee Kok Keong over the shared loved for the traditional festive delicacy - barbequed pork jerky or bak kwa, Ziyue is no stranger to the bak kwa business. With interest inspired and experienced gathered from growing up in the bak kwa business, the duo would spend their weekends as hobby chefs, making bak kwa and gifting them to friends and relatives... Peng Guan officially started its humble operations in Singapore, year 2014, by founders Mr Zhang Ziyue and Mr Lee Kok Keong. Learn more here!