ZITA LEVANTO

In 1953 the restaurant was opened by Nadia's mum, and in 1992 it was restructured. It offers place for about 35 persons. The prepared local dishes are simple and homemade. We recommend you to book in time and eventually to specify the dishes which are only prepared on request... Already 1,000 b.Chr. the first habitants lived in this village. Together with Chiesanuova it is one of the valley's most antique villages. The village has been constructed behind a mountain in order to be protected against pirates. The church goes back to 1600, and also most of the houses are constructed in this period. The local products are olives, salted anchovies, wine and oil... The Starters are the speciality of the house. The homemade pasta dishes are served with excellent sauces. The portions are gigantic �