FOOD AID QUALITY REVIEW

The Food Aid Quality Review provided support to USAID's Bureau for Humanitarian Assistance, legacy Office of Food for Peace, and partners by providing actionable recommendations on ways to improve nutrition among vulnerable people for whom the distribution of food assistance can make a significant impact. Phase I of the project provided USAID with recommendations to make the most appropriate decisions for providing both effective and cost-effective assistance, which were published in Delivering Improved Nutrition: Recommendations for Changes to U.S. Food Aid Products and Programs. Phases II and III addressed not just the nutritional quality and composition of food assistance products, but also the nature of programming and the processes that support programming along the entire supply chain... The Food Aid Quality Review (FAQR) provided support to USAID's Bureau for Humanitarian Assistance (BHA), legacy Office of Food for Peace (FFP), and partners by providing actionable..

Also known as: FAQR, Food Aid Quality

Primary location: Boston United States