TEQUILA SHEILA - Key Persons

Team Tequila Sheila is led by pitmaster Bob Napier. Bob began cooking at an early age and continues to experiment with styles and methods. After marrying a Texan, he became fascinated with open-fire cooking and Texas Style smoked meat. After much trial and error, Bob developed a style combining all the best attributes of both Texas style and Tennessee style barbecue. Along this path, Bob was mentored by famous Texas chefs, Bill Archer and James Kelly. Today, Team Tequila Sheila is very proud and honored to utilize custom BBQ pits constructed by Mr. Kelly of Bastrop, Texas.

As a native Texan, Kristin has a strong opinion on good barbecue and hospitality. She helps create new recipes and advises on improving our event execution. She is also challenged with keeping the team organized and focused on each event.