ROLLING ZONE CREAMERY-SILAN

Juan Jose, a gourmet chef trained in the highly regarded Mausi Sebees Culinary School in Argentina was fascinated with the rolled ice cream idea after seeing how it was made in Thailand. He wanted to give people the experience of seeing their ice cream being mixed and prepared right in front of their eyes using the freshest and most natural ingredients.

Also known as: Rolling Zone Creamery, Rolling Zone Creamery-Silan,LLC

Primary location: Lawndale United States