CULINOLOGY

Culinology, a registered trademark of RCA, is a fast-growing discipline that has evolved from the valuable partnership between the culinary professionals and food scientists... Founded in 1996 by a group of research chefs dedicated to overcoming challenges facing the food product development professional, today the Research Chefs Association (RCA) is the premier source of global and inclusive culinary and technical information for the food industry. Our professionally diverse membership includes chefs, food scientists, and other industry professionals who are shaping the future of food research and development.

Also known as: Research Chefs, Research Chefs Association

Primary location: Lexington United States