FOOD ALLERGY TRAINING

Food Allergy Training is a leading provider of state-approved food allergy training courses that instruct restaurant and food service employees (management, cooks, and servers) in the best practices for safely serving food allergic guests... Food allergy training is designed to guide food service employees management, cooks, and servers - FOH/BOH staff) in the best practices for safely preparing food for and serving food allergic guests. View State Map... National leading provider of food allergy awareness training that instructs restaurant and food service employees in the best practices to safely prepare and serve food for patrons with allergies.

Also known as: Food Manager Certification

Primary location: Sacramento United States