GOOD MEAT PROJECT

The Good Meat Project (GMP) was founded in 2014, by a butcher, a chef, a farmer, and a consumer-Camas Davis, Sarah Wong, Sarah King, and Tanya Harding. They had come together many years before through the Portland Meat Collective, an LLC that Camas opened in 2009 in Portland, Oregon, with the aim of using experiential meat education to teach everyone along the meat supply chain where responsible meat comes from and how best to get it to their tables. Translation: The four founding members of the GMP met while butchering a pig! This shared experience helped shape the original mission of the organization, which was to open source the Meat Collective model across the country. Since then, the GMP has incubated over a dozen independently-owned Meat Collectives across the country, and has advised several dozen existing meat businesses, from farms and ranches to restaurants and butcher shops, whose owners wish to offer experiential, hands-on meat education to their customers... Our BACON..