JOE MUER

Joe Muer is home to the world's most succulent seafood delicacies, from Maine lobster and Alaskan King crab to oysters Rockefeller, Boston clam chowder, rainbow trout, ahi tuna, Atlantic flounder, Mediterranean branzino, and much, much more. But that's not all: We also serve up expertly grilled, hand-cut steaks and chops, from our Utica tomahawk pork chop to our dry-aged Wagyu New York Strip-not to mention an incredible assortment of sumptuous side dishes big enough to share. Don't forget to leave room for dessert! Whatever you're craving, if you're ready to treat yourself, you can absolutely do no better than the first-class menu at Joe Muer Seafood... At Joe Muer Seafood, we believe the quality of the environment in which you dine should be a breathtaking reflection of the quality of our food and wine. The décor at each of our locations is inspired by the classic 1960s midcentury modern era, complimented by exquisite contemporary designs. We take great pride in continuing the..

Also known as: Joe Vicari Restaurant Group

Primary location: Detroit United States