Native Hebridean Salmon are a truly unique breed, descending from the wild salmon of rugged and remote North Uist in the Outer Hebrides, on the North-West coast of Scotland...
Deemed ‘the perfect smoked salmon' with ‘lovely texture' by renowned culinary expert Chef Jack Stein and winner of a prestigious Great British Food Award 2021, the fresh fillets are hand cured using our traditional island recipe. The award-winning fish are then smoked in pebble-lined kilns using wood shavings of aged Scotch whisky barrels for a deliciously aromatic and distinctive taste of the Hebrides.