SCULLY RESTAURANT

Innovative food, explosive flavours and sustainable practises are the core pillars of Scully. We aim to be as net zero waste as possible, utilising the whole ingredient in innovative ways. Fermentation is the main way Scully achieves this, with the duration of the ferments ranging from days to years before being presented on the menu... Ramael Scully's colourful cooking is a product of his layered heritage. Born in Malaysia to a mother of Chinese and Indian descent and a Malay and Irish father, Scully moved to Sydney as a child. He attended culinary school there and decided to pursue cooking. Hard yards covered training in fine dining restaurants in Sydney, Moscow and in Britain since 2004, and has seen him develop a cooking style influenced by Asia, the Middle East and Europe... Scully St James's is Ramael Scully's first solo venture. Born in Malaysia and brought up in Sydney, with a Mother of Chinese/Indian descent and an Irish Balinese Father, you can almost guarantee your..

Primary location: London United Kingdom