Updated 7 days ago
Our story started with our company established by Cevdet Özer in Sakarya, Hendek in 1985. With the responsibility of our traditions, we set out by acquiring a small dairy farm with a daily capacity of 300 liters manufacture high-quality natural products suitable for Turkish taste. Our first production also meant the introduction of Özerler Süt brand to consumers for the first time. In a short time, we received the reward of our production quality, our attention to hygiene and the importance we attach to Turkish taste, and grew increasingly with our Özerler brand. Our small dairy farm with daily milk capacity of 600 liters, which enabled us to meet with our consumers for the first time, processed 20 tons of milk every day as of 2011. Our facility turned into a modern production facility with daily milk processing capacity of 200 tons and Turkey's largest automatic mozzarell cheese production line in 2014. Our goal is to optimize Özerler quality and product ranges we offer for our..
Associated domains: formiamozzarella.com