LA CACHE A VIN

La Cache a Vin, a restaurant celebrating traditional French cuisine, is co-owned by Dan Arnold and Romain Maunier. Dan is renowned for his culinary expertise, having trained in France and achieved remarkable success in prestigious cooking competitions. Dan's expert guidance comes from his experience as a sous-chef at the renowned Restaurant Serge Vieira in France, where he mastered the rich flavors and techniques of French cooking. His impressive culinary skills were showcased when he represented Australia in the World Finale of Bocuse d'Or in 2017... Discover a one-of-a-kind dining experience at La Cache à Vin, a French restaurant and wine store nestled in the cellar-style ambiance of Spring Hill, Brisbane. Our menu features authentic French cuisine, prepared using only the freshest ingredients and complemented by an impressive collection of wines sourced from across France. With a cozy and intimate atmosphere, La Cache à Vin is the perfect venue for romantic dinners, gatherings with..

Primary location: Spring Hill