SUSHI HIROKAWA

Sushi Hirokawa is a sushi restaurant located in Kyobashi, Osaka and has been published consecutively in the Michelin Guide since 2011... The ingredients we use are not limited to those sourced from the Tsukiji market but also include the most premium ingredients handpicked from local markets and areas of production. We are dedicated in creating simple yet flavorful dishes that bring out the best qualities of the ingredients being used. Our top recommendation is the anago (conger eel) as its soft fluffy meat just absolutely melts in the mouth. Our sushi rice uses only the most qualified rice in terms of its stickiness and consistency. We value the basics of sushi-making which affect its flavor, such as the method of heating and amount of salt included, while also searching for and trying new things in the pursuit of the "deliciousness" of sushi... Listed in the Michelin Guide every year since 2011, Sushi Hirokawa showcases the delicious flavors of sushi in omakase style courses...