ADDICTIVE SPICY

Small Sichuan dishes are indispensable part of Sichuan cuisine. Some dishes can be served in the elegant hall, and some dishes can also be sold as snacks style on the roadside. There are more than 1200 different small dishes food in Sichuan, including rice, porridge, glutinous rice, flour, flakes, glutinous rice, cakes, rolls, glutinous rice, crispy, crispy noodles, noodles, oily noodles, noodles, fried noodles, cold noodles, and hand-picked. Buns, dumplings, sweets, pastries, etc., have a wide range of names, and they are too numerous to mention. Among them, we introduce some particular items to our local folks.

Primary location: Livermore United States