NATIONAL RESTAURANT ASSOCIATION

Our experts group stay on the cutting edge of food safety for the foodservice industry. The team is composed of individuals with diverse backgrounds that include experience in food service operations, regulatory affairs, industry suppliers, food manufacturing, and food science. Team members are involved with national and international committees related to food safety. They regularly speak and present on food safety topics relevant to current issues and the future of food safety... Then National Restaurant Association's Food Safety Industry Relations team has gathered the latest information on food safety best practices to help your operation stay current and informed about essential issues and concerns.

Also known as: Food Safety Focus