Currently NFPB is engaged in the production of value added food products, extruded cereal products, purchasing of grains from farmers, underutilized fruits drinks which are produced using ingredients in the country. Also, to assure both local food producers and customers a market chain has been developing over the island. These chains pave the way on availability of local and indigenous food at a reasonable price for customers and enhance the income of food producers... National Food Promotion Board has been conducting varies projects to fit the scope of government vision toward 2025, Gramashakthi, Gamperaliya as well the Agriculture Ministry's concept of " Api wawalai -Api kanne... National Food Promotion Board which simply denotes as NFPB has been incorporated by the Sri Lanka Freedom from Hunger Act No. 15 of 1973 and currently engages in the operations to promote traditional healthy foods that are free of poisonous substances through giving priority to the concept of the..
Also known as: National Food Promotion Board