FUSION OF LEIGH

As its slogan - "Blending The Best" - proudly declares, Fusion's top class and experienced chefs delicately combine and merge the flavours and tastes of Chinese, Thai, Malaysian and Vietnamese cooking to offer a wide range of take-away dishes... The extensive menu includes a wide variety of oriental seafood, poultry and meat dishes, as well as vegetarian and English cuisine, all freshly prepared on site in Fusion's brand new, state of the art open-plan kitchen and using only the finest ingredients... Fusion is the brainchild of Benson and Jenny Kwan, who own and run the highly successful Lotus take-away in Chafford Hundred. The success of Lotus caused Benson and Jenny to want to develop a more sophisticated menu with a greater variety of choice for the more discerning palate and they chose Leigh as the best place to create this new business. Fusion's high quality take-away food has already caused a stir of interest in the Leigh community and is set to become a local favourite.

Primary location: Leigh-on-sea United Kingdom