KERRIDGE'S BAR & GRILL - Key Persons
In addition to being Tom's wife and business partner, Beth Cullen-Kerridge is a successful sculptor. In recent years she has stepped back from the running of the restaurant business to focus on her first love.
Beth trained at Liverpool John Moores and honed her craft casting bronzes for Eduardo Palozzi, Elizabeth Frink and Alberto Giacometti. She has since worked with Mike Bolus, Sir Anthony Caro and Sir Norman Foster and her public commissions can be seen at Canary Wharf, Dubai Opera House and Grosvenor Gardens. In October 2017 Beth unveiled new works at Brown Hart Gardens in North Mayfair.
Nick has worked alongside Tom Kerridge since 2010 and is the head chef who launched The Coach, winning a Michelin Star in 2017.
Robi Walters creates stunning mixed-media pieces which transform discarded items into objects of great beauty. He has collaborated with musicians including U2, Mary J Blige and Sir Paul McCartney and his work is sought after by collectors including Thandie Newton and Stellan Skarsgard. In 2017 he opened his own gallery and working studio in Soho. Robi is currently exhibiting work in London, Paris, Dubai, New York, Miami and Los Angeles. He has also curated a special collection for the dining room at Kerridge's Bar & Grill.
"I grew up in the west of England but my grandparents and my father were originally from south east London. I remember coming here as a child and finding the energy exhilarating. Also, my Dad's car was actually a London black cab, so even when I was being dropped off at school in Gloucester, I felt a connection to the city.
Our tableware is designed and made by William Edwards, of Stoke-on-Trent. William and his team are suppliers of bespoke tableware to hotels, restaurants, clubs and palaces the world over. Their fine bone china is designed and made using traditional methods at the historic Anderton Works in the heart of the Potteries.