KRAVANH RESTAURANT

Kravanh has a simple yet elegant approach to classic Cambodian cuisine. The restaurant's founder Toan Ek Sophie alongside having her own organic gardens travels the Kingdom extensively to source sustainable and traditionally made produce, she works directly with passionate small batch producers, fishermen and growers to ensure only the best Cambodian produce reaches the kitchens to create Kravanh's classical menus... Kravanh has a elegant approached to classic Cambodian cusine, established in 2009 it was the catalyst for the Khmer fine dining scene in the city of Phnom Penh... When Kravanh first opened its doors in 2009 the Phnom Penh fine dining scene was still in incubation and to find true representation of Cambodia's classic dishes in a restaurant was a rarity. Today Phnom Penh is a growing metropolis of culinary talent where the younger generations are seeking the heritage foods of their ancestors.

Primary location: Phnom Penh Cambodia