BOBCAT BOUNTY

Bobcat Bounty is the first student-run, on-campus food pantry at Texas State University. It is run by students under the direction of faculty from the Food Security Learning Community in the Nutrition & Foods Program... FSLC is started by Co-Directors Hannah Thornton and Lesli Biediger-Friedman and engages dietetic interns and the Texas State student community in identifying the problem and designing an intervention. One solution to a growing local food security issue is Bobcat Bounty, the first on-campus student-run food pantry. Bobcat Bounty has been operating since 2017... Our goal is to decrease food insecurity by providing healthy foods to the students, faculty, and community members at Texas State University and San Marcos.